Blueberry Almond Coconut Granola

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Granola is one of those things that goes fast in our house. My parents love to snack on it and it makes a great breakfast with some fresh fruit and non dairy milk or yogurt. It’s so easy to make yourself so I hardly ever buy it. It’s also super fun to experiment with and make variations of. 

When we started to run low I looked in the fridge and saw that our pure organic whole blueberry jam was running low and thus the Blueberry Almond Coconut Granola was born. 😉 

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Ingredients: 

1 1/2 cup gluten free rolled oats

1/2 cup sunflower seeds 

1/4 cup almonds

1/4 cup buckwheat groats

2 tbsp chia seeds

2 tbsp blueberry flax seed mix from Trader Joe’s 

2 tbsp amaranth

1/4 cup dried blueberries

1/4 cup golden raisins

1/4 cup shredded coconut

1/3 cup brown rice syrup

2 tbsp melted coconut oil

1 tbsp coconut sugar

2 tbsp almond butter

1 large spoonful whole fruit blueberry jam

1 tsp cinnamon

1 tsp vanilla

Steps: 

Preheat oven to 400. 

1) Mix all dry ingredients including spices. Then add in brown rice syrup, oil, almond butter, jam, and vanilla. Mix well! 

2) Spread out on silicone lined baking sheet and bake for 10-15 minutes until golden brown. Watch carefully so it doesn’t burn. 

3) Let cool and then store in airtight container. ImageImage

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